Kataoka matcha matcha milk tea is a traditional Japanese green tea ground to a powder. Milk is added to matcha to make a popular drink. The kataoka matcha tea is a quick and convenient way to make matcha lattes. Milk and tea are already mixed in the right proportions in the package. You just need to add water to make the drink. Matcha tea energizes you for the whole day. Keeps you energized and enhances your attention. Accelerates metabolism and is a natural fat burner. Contains no coloring or flavoring agents. Helps fight excess weight by improving metabolism. Contains high amounts of antioxidants and rejuvenates the body.
Preparation method. Hot drink: 3 teaspoons of powder pour 140 ml of hot water, stir well. Cold drink: 3 teaspoons of powder pour 120 ml of cold water, stir, add 2-3 ice cubes.
Ingredients: sugar, dextrin, corn syrup, vegetable oil, matcha powder, milk sugar, whole milk powder, casein, condensed skim milk, salt, pH modifiers, emulsifiers (soy derivatives), phosphoric acid Ca, flavorings, antioxidants (vitamin C), carotene (pigment).
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