Vegie Matcha Cleanse diet drink

Kale and barley sprout greens are components of aojiru, spirulina and chlorella are valuable protein and a host of vitamins and trace minerals, top grade matcha powder tea from Uji is an antioxidant and Japan’s most famous superfood.

Enzymes from 180 species of fruits and seeds improve gut flora and metabolism and help control weight. Soluble dietary fiber and konnyaku powder reduce the glycemic index of the food eaten with them, lowering cholesterol and lowering the risk of cardiovascular disease.

When dieting or just a monotonous diet, the smoothie makes up for the lack of green vegetables, energizes the body with vitamins and minerals, including iron, which is extremely important for vigor, helps not to overeat and maintain a diet.

How to use: 1 serving of the mixture dilute in warm water or milk. Drink once a day, replacing one meal.

Composition: Water-soluble dietary fiber, dextrin, vegetable oil, whey, skim milk powder, green tea powder, chlorella powder, glucomannan, plantain fiber, vegetable oils and fats, young barley powder, cabbage, vegetable mixture powder (young barley leaves, cabbage, broccoli, pumpkin, chinese cabbage, parsley, carrots, celery, bitter gourd, spinach, mulberry leaves, wormwood, tomatoes), spirulina powder, hemp seed powder, fermented grain extract, fermented wild herb extract, oligosaccharides, sugar, beet sugar, wormwood, turmeric, brown sugar, hautthuynia.