Aojiru with soy extract FANCL +

FANCL’s Aojiru drink contains vitamins and minerals for a healthy body. The drink is a concentrated dry natural mix of green juice from a variety of ingredients. It will support gastric health, promote overall health and normalize metabolism. The base is kale and organic soy. One serving contains 2.7 grams of natural plant fiber. Kale contains protein, which is easier to digest than animal protein, OMEGA-3 fatty acids, vitamins A and C, calcium, which is digested 25% better than cow’s milk calcium, a large amount of magnesium. Kale is a source of antioxidants. Beta-carotene boosts the immune system’s defense function. Soy isoflavone rejuvenates middle-aged skin, improves skin condition, firmness and color, smooths wrinkles and improves elasticity. Sodium and potassium are involved in blood pressure regulation and muscle contraction mechanism. Calcium with magnesium is for cardiovascular health. Iron contributes to stable metabolism, participates in the formation of hemoglobin. The drink contains a plant active ingredient “Tsuintosu” – a special development of FANCL. The ingredient is made from polysaccharides contained in chicory roots to increase the absorption of minerals in the human body. The drink is free of coloring agents, salt and preservatives. The color and taste of juice in different packages may vary. This depends on the season of harvest of Kale cabbage and weather conditions.

Composition (based on one 11 g bag): dietary fiber – 2.7 g, sodium – 5.4 ~ 19 mg, potassium – 121 ~ 269 mg, calcium – 36 ~ 104 mg, magnesium -16 ~ 30 mg, iron – 0.22 ~ 0.35 mg, β-carotene – 216 ~ 1068 mcg, vitamin C – 25 ~ 108 mg, vitamin E – 0.18 ~ 0.67 mg, vitamin K -30 ~ 84 mcg, folic acid -21 ~ 42 mcg, complex chlorophyll – 3.3 ~ 19 mg, lutein, – 0.29 ~ 0.80 mg, isoflavonoids – 15 mg (soy isoflavone aglycone equivalent 9 mg), soy saponin -13 mg, lecithin – 80 ~ 124 mg, fructo-oligosaccharides – 1 gram, plant ingredient Tsuintosu -500 mg.

How to take: 1 sachet per day, dissolved in water.

Caloric value of 1 serving is 49 kcal.