Aojiru Basic FANCL

One glass of this drink allows you to saturate the body with a daily norm of useful elements. It is the products of green shades that are considered one of the most useful. Therefore, in the manufacture of this juice, the Kale plant is used. Thanks to what the drink is rich in many vitamins and microelements. And most importantly, it has amino acids that act on the human body as antioxidants. It is the Kale cabbage that contains the highest amount of vitamins and trace elements. It helps to rejuvenate the body, slow down aging processes, regenerate cells, cleanse the body and so on. Thanks to what improves human blood circulation, immunity becomes stronger, a person becomes more active and energetic, added vitality.

The drink does not have a characteristic herbaceous odor.

Ingredients: water-soluble dietary fiber, Kale (grown in Japan), plant ingredient Tsuintosu.

Ingredients (based on one 4.5 g bag): dietary fiber – 1.8 – 0.85 g, sodium – 4.8 mg, potassium – 46-141 mg, calcium – 91 ~ 215 mg, magnesium – 6.5-15 mg, iron – 0.08 – 0.15 mg, β – carotene – 153 – 787 mcg, vitamin K – 46 ~ 95 mcg, vitamin C – 17 – 53 mg, vitamin E – 0.20 – 0.73 mg, folic acid – 13 – 30 mcg, complex chlorophyll – 6.1 – 13 mg, lutein – 0.39 – 1.1 mg, plant ingredient Tsuintosu – 500 mg.

How to take: 1 sachet (in a package for a month 30 sachets of 4.5 grams each).

Caloric content of one sachet is 9.6 – 16 kcal.

Without coloring, salt and preservatives. The color and taste of juice in different packages may vary. This depends on the season of harvesting Kale and weather conditions.