Omusubiyama rice seasoning

Rice is the most important crop in Japan, and has been cultivated throughout the country for over 2,000 years. It is a staple food of Japanese cuisine and is fundamental to Japanese culture. Mizkan seasoning is easy to use, especially convenient to use when time is short, simply mix into cooked rice. The vegetables and seaweed included will make the flavor varied and rich. It contains dietary dietary fiber, vitamins, minerals, carotene and iron. The seasoning can also be sprinkled on salads, second courses with fish and seafood.

GMO-free. The composition includes only natural Japanese vegetables and seasonings.

How to use: boil rice without adding salt. Place in a bowl about 200 grams of rice, put a piece of butter. Add half a teaspoon of seasoning to the rice, stir.