Omusubiyama rice seasoning

Rice is the most important culture of Japan. It is the staple food of Japanese cuisine and is fundamental to Japanese culture. Mizkan seasoning is easy to use. It is especially convenient to use when time is short, simply mix with cooked rice. The vegetables and seaweed included will make the flavor varied and rich. It can also be sprinkled on salads, second courses with fish and seafood. The secret of the seasoning’s unique flavor lies in live algae and rich ingredients. The seaweed used is grown under strict control to maintain optimum thickness, beautiful green color and pleasant aroma. Salt and seasonings are included, so the product is suitable for adding to other dishes as well.

GMO-free.

How to use: boil rice without adding salt. Lay out in a plate about 200 grams of rice, put a piece of butter. Add half a teaspoon of seasoning to the rice, stir.