Vitamin C from acerola FANCL

FANCL has developed a complex with maximum vitamin C content. Acerola has the highest vitamin C content. Acerola fruit is harvested when it is semi-ripe, when the vitamin C content is at its highest. From acerola extract up to 95% of the vitamin in the form of liquid, then turned into a powder, from which a concentrate is prepared, which is used in further complexes with vitamin C. Without it, it is impossible to build cells and organs, to protect the human body from infections. Any shock, stress, chronic diseases and constant medication also increase the body’s need for vitamin C. The activity of the liver depends on vitamin C. And the liver is the organ that ensures the purity and wholesomeness of the blood. Vitamin C is water-soluble and does not accumulate in the body.

Free radicals arise from the natural oxidation process that is constantly going on in our body. Polyphenols are the most powerful antioxidants of plant origin, which are excellent for preserving youth. Free radicals are the culprits of skin aging. Polyphenols are designed to fight free radicals that cause wrinkles.

How to take: 6 tablets per day.

Packaging: 180 tablets of 269 mg each.

Ingredients: vitamin C-310 mg, polyphenols-10 mg.

It is necessary to observe the recommended daily dose.