Orihiro Natto Kinaze drug

Natto Kinaze is an enzyme produced by the activity of beneficial bacteria during the fermentation of cooked natto soybeans. It increases thrombolytic (fibrinolytic) activity of blood, inhibits intravascular thrombosis and the spread of blood clots, and reduces high blood pressure. With high blood viscosity worsens the transport of essential substances to organs and tissues, increases the risk of blood clots, which is especially dangerous in the vessels of the brain, heart, lungs and deep veins. Increased risk of myocardial infarction, stroke and hypertension. For the treatment and prevention of cardiovascular diseases, the drug is a natural alternative to aspirin. It activates the formation of plasmin and destroys the basis of clots – fibrin. It increases thrombolytic (fibrinolytic) activity of blood, inhibits intravascular thrombosis and the spread of blood clots, and reduces high blood pressure.

Natto Kinaze – is the Japanese secret of healthy longevity!

Ingredients: extractive culture Bacillus natto, soybean oil, gelatin, glycerin, ester of fatty acids, beeswax, lecithin.

Directions for use: 3 times a day 1 piece with meals.