Natto Kinase Noguchi Natto Kinase Premium

Natto Kinase is an enzyme produced by the activity of beneficial bacteria during the fermentation of cooked natto soybeans. Increases thrombolytic (fibrinolytic) activity of the blood, inhibits intravascular thrombosis and the spread of blood clots. Reduces high blood pressure. With high blood viscosity worsens the transport of essential substances to organs and tissues, increases the risk of blood clots, which is especially dangerous in the vessels of the brain, heart, lungs and deep veins. For the treatment and prevention of cardiovascular diseases, Meiji Natto Kinase Premium is a natural alternative to aspirin. It activates the formation of plasmin and destroys the basis of clots – fibrin. It increases thrombolytic (fibrinolytic) activity of blood, inhibits intravascular thrombosis and the spread of blood clots, and reduces high blood pressure.

How to use: 2-4 pieces per day.

Ingredients: Corn starch (Japanese production), nattokinase, natto containing extract, dextrin, brewer’s yeast, black pepper extract, quercetin, onion peel powder, gelatin, stearic acid, calcium, silicon oxide in the form of particles, cellulose.