Black garlic and Orihiro egg yolk

Black Garlic and Egg Yolk Orihiro from natural ingredients comprehensively revitalizes the body and all its systems. Black garlic extract, egg yolk oil and safflower oil increase vitality and energy potential. The product helps to quickly regain strength and energy. Black garlic is a product of fermentation of white garlic. During fermentation, the amount of antioxidants and fructose increases several times. Garlic becomes a powerful antibacterial, anti-inflammatory and immune-modeling agent. Egg yolk oil saturates the body with lecithin and many valuable trace elements. The yolk is useful for brain function and vision. Safflower oil nourishes with unsaturated fatty acids. Stimulates active fat burning and increases the body’s defenses.

How to use: 2 capsules a day during or immediately after meals.

Ingredients: fermented black garlic – 100 mg (using Shinshu White Six pieces of Nagano Prefecture), fertilized egg yolk from Kumamoto Prefecture – 200 mg.