The classic and well-proven gel has slightly updated its composition. Now instead of hydrolyzed collagen the composition contains hydroxyproline. Hydroxyproline, aka “liquid collagen” is an amino acid, which is a part of hydrolyzed collagen, which due to its bioavailability easily penetrates into the deep layers of the skin and triggers the production of its own collagen and elastin fibers, responsible for the firmness and elasticity of the skin.

In addition, the composition no longer contains apricot juice, but added glutamic acid – an excellent antioxidant, thanks to which the gel perfectly moisturizes, makes the skin firmer, in general, promotes rejuvenation and helps to restore the skin healthy look.

In the composition of an excellent moisturizer – glycerin, which is a conductor of water into the skin. The Japanese are often proud of glycerin in the composition of cosmetics in both mass-market and luxury and write about it on advertising stickers attached to the product. Glycerin in Japanese cosmetics is always included in the composition in conjunction with water and in a concentration not exceeding 5%, which contributes to water saturation of all layers of the skin, and the moisturizing effect is perfectly preserved even in the driest air.

It also contains 2 types of hyaluronic acid, which will help retain water in the skin, and collagen to support the collagen framework.

The cream has a gel texture, accordingly, it regains its shape in the jar. It is not sticky, very gentle, perfectly absorbed. The lid of the jar is not unscrewed, as in most creams, but tilted – very convenient.

It is used sparingly and there are 90 grams of cream in the jar.

It has a light fragrance of fresh rose.