Nisshokus Crunchy Fruits & Nuts Granola Granola

Nisshokus Crunchy Fruits & Nuts Granola with fruits and nuts is suitable for those who watch their health and beauty. Raw corn and oats are typical agricultural products of Hokkaido, which is the birthplace of Japanese corn chips and oats. The granola mixes 5 kinds of oatmeal, 6 kinds of fruits and 3 kinds of nuts. The oatmeal is responsible for the crunchiness and the fruit for the sweetness. The flakes are fresh and crunchy. The fruit particles are large. But at the same time granola is not too sweet. There are 216 kcal per 50 grams.

Composition: Oats, sugar, dried fruit (raisins, green raisins, cranberries, apples, strawberries, papaya), brown rice (Hokkaido), germ grains (rice flour, cornstarch (non-GMO), wheat germ, wheat flour, rye flour, salt), coconut, vegetable oil, dextrin, shortening, pumpkin seeds, malt extract, concentrated apple juice (Aomori Prefecture), almonds, skim milk powder (Hokkaido), water-soluble dietary fiber (non-digestible dextrin), salt, glucose, glycerin, emulsifier, antioxidants (vitamin E, vitamin C, mesquite extract), acidulants, calcium lactate.