Vitamin P (hesperidin) DHC

Vitamin P (hesperidin) from DHC in combination with vitamin C strengthens capillary walls and reduces their permeability. The blood vessels become healthier and the body loses less heat. The product has an antibacterial effect and prevents the deposition of cholesterol in the blood vessels. Vitamin P has antioxidant properties. It prevents excessive oxidation of vitamin C. Vitamin P reduces high blood clotting and increases the plasticity of red blood cells. The remedy gives strength and vigor. High quality oranges and tangerines were used for the production of vitamin P from DHC.

Directions for use: 1 tablet 2 times a day after or during meals.

It is recommended to combine with preparations containing vitamin C.

Ingredients: sugar-transporting hesperidin – 500 mg (of which vitamin P – 65%), corn starch, esters of fatty acids and glycerol, crystallized cellulose, gelatin, dyes (caramel, titanium oxide).